Birmingham Magazine
505 N 20th St #151
Birmingham, AL 35203
205-241-8180
205-324-2847
www.bhammag.com

Birmingham magazine is Central Alabama’s lifestyle and business magazine. Published each month since 1961, Birmingham focuses on the region’s people, dining, homes, business climate and events with superior art direction and editorial flair. Birmingham is one of the Sunbelt’s fastest-growing cities.

Price Range for Dinner Entrees
$ (less than $15)
$$ ($15-$30)
$$$ ($31-$50)
$$$$ ($51-$100)
$$$$$ (more than $100)

Credit Cards Accepted
AE (American Express) • MC (MasterCard)
V (VISA) • DC (Diners Club) • DI (Discover)

Bottega $$
Situated in a stately Italianate mansion, Bottega features contemporary Mediterranean cuisine created by award-winning Chef/Owner Frank Stitt. The menu, which changes daily, may feature duck, short ribs, venison and wild boar as well as veal, seafood and steaks. The Bottega Café, in the same building, is known for its less-pricey but equally excellent Italian café fare.
2240 Highland Ave., Birmingham, 205-939-1000
AE MC V DC DI

Chez Fonfon $$
The brainchild of Chef Frank Stitt (of Highlands and Bottega fame), Chez Fonfon is an authentic French bistro focusing on French provincial food and wine—the French equivalent of the friendly neighborhood spot. The country paté is a must for those who want to savor a really rich French specialty. The steak frites and the cheese plate are also justifiably legendary.
2007 11th Ave. S., Birmingham, 205-939-3221
AE MC V DC DI

Café Dupont $$
Chris Dupont is back, this time in the City Center, with a new fine-dining restaurant on 20th near 1st Avenue. Entrées include stuffed pork tenderloin, pan-seared prosciutto-wrapped scallops and poached sea bass. A richly appointed atmosphere enhances the dining experience. Lunch: Mon.- Fri., 11-2. Dinner: Thu.-Sat., 5:30-9.
113 20th St. N., Birmingham, 205-322-1282
AE MC V DC DI

Chez Lulu & Continental Bakery $
This tiny, authentic bistro features delicious French tarts, sandwiches, soups, breads and desserts, all made from scratch. Chez Lulu offers wine, beer, cappuccino and espresso. The casual atmosphere—with its selection of music from accordions to Edith Piaf—will make you imagine you’re in Paris. Open for lunch and dinner Tues.-Sun.,’til midnight weekends. Sunday brunch is a must.
1911 Cahaba Rd., Mountain Brook, 205-870-7011
AE MC V DC DI

danielgeorge $$
Classic American cuisine distinguished by an eclectic menu and inviting décor. Owners Daniel Briggs and George McMillan can be seen circulating among the three dining rooms, chatting with customers or taking drink orders. Every Wednesday night enjoy live music and a special “from the bar” menu, which might feature fish tacos, peel-and-eat shrimp or barbeque.
2835 Culver Road, Mountain Brook, 205-871-3266

Highlands Bar & Grill $$
Named by Gourmet magazine as the fifth-best restaurant in the country, Highlands offers fine continental dining with regional twists. Be sure to try one of their famous martinis. Chef Frank Stitt created the restaurant renaissance in Birmingham; 20 years later he’s still creating memorable meals. Open for dinner only, Tues.-Sat. Bar opens at 4 p.m.; dining room open 6-10:30 p.m.
2011 11th Avenue South, Birmingham, 205-939-1400
AE MC V DC DI

Hot and Hot Fish Club $$
This vibrant upscale restaurant is home to the creative American cuisine of chefs Chris and Idie Hastings. Named one of the South’s top neighborhood restaurants by Bon Appetit, Hot and Hot’s nightly menu focuses on seasonality with the best regional components. The menu changes daily and includes seafood, steaks and duck as well as pasta, pork and lamb. Dinner only, Tues.-Sat., starting at 5:30.
2180 11th Court South, Birmingham, 205-933-5474
AE MC V DC DI

Ocean $$
Voted best seafood restaurant and rated four stars by The Birmingham News, Ocean offers fresh seafood in an exciting and contemporary atmosphere. The menu features fresh oysters and fish from around the world. Locally owned and operated by George and Harriet Reis. Dinner: Tues.-Sat., starting at 5:30. www.oceanbirmingham.com
1218 20th St. S., Birmingham, 205-933-0999
AE MC V DC DI

The Bombay Café $$
This romantic, uptown restaurant first opened its doors in 1987 and continues to lure diners with its innovative menu that changes daily. The emphasis is on fresh seafood such as yellow-fin grouper, mahi-mahi and salmon dishes, along with rack of lamb, prime steaks and veal tenderloin. A casual bar/café, The Canteen, is next door. bombaycafebirmingham.com
2839 7th Ave. S., Birmingham, 205-322-1930
AE MC V DC DI

Sol y Luna $$
Sol y Luna features authentic, gourmet Spanish tapas and more than 44 premium tequilas. This intimate restaurant serves as a showplace for fine Mexican folk art and artifacts. The friendly staff adds to a festive atmosphere. Lunch served Mon.-Fri., 11-2. Dinner: Mon.-Tues. 5-10, Wed.-Sat. 5-midnight, and Sunday brunch from 11-2. solyluna.net
2811 7th Ave. S., Birmingham, 205-322-1186
AE MC V DC DI